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Masson-Blondelet
Pouilly-Fume 2014
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***58% OFF!***
 
Although the appellation of Pouilly-Fumé may often live in the shadow of better-known Sancerre, that doesn't mean its Sauvignon Blanc is any less marvelous. In fact, we have a hard time keeping these wines in stock as demand for them is rapidly growing. The 2014 Domaine Masson-Blondelet, grown in Kimmeridgean marl soils, presents aromas and flavors of white peach, tangerine zest and exotic flowers. Snappy acidity and outstanding mineral depth give the wine a terrific sense of precision and balance. It's a perfect white to drink throughout the summer!
 
"It is ideal alone as an aperitif. It is the perfect match with seafood, all fishes (raw, cooked, grilled or smoked) but also with poultry or white meats. It is also great with cheeses, particularly goat cheeses." ~Domaine Masson-Blondelet

Original: $38.00
Yesterday's Best Web:
(including cost of shipping*)
N/A
Our Price(Delivered): $15.99
   
 
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UNIT SIZE 750.00 ml
VARIETAL: Sauvignon Blanc
VINTAGE: 2014
GRAPE: Sauvignon Blanc
COUNTRY: France
REGION: Loire Valley
ALCOHOL CONTENT: 12.50 %
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Domaine Masson-Blondelet Pouilly-Fume 2014
 
 
By Domaine Masson-Blondelet
Pouilly-Fume 2014
 
Technical Details
Grape: 100% Sauvignon Blanc.
Vineyard Surface: 4 Ha 50, aged between 25 and 40 years old.
Soil: Kimmeridgean marl (white clay with fossilised little oysters and shells).
Exposition: South-south east.
Production: Around 32,000 bottles.
Keeping: Up to 5 years, apogee in the 2nd and 3rd year.
 
Harvest Notes
The vines are regularly tilled to oxygenate the ground, pruning is short, organic philosophy: No use of chemical fertiliser, nor insecticide, nor weed-killer.
 
Vinification Notes
Immediate destemming and immediate press after harvest to avoid skin contact or oxidation. Very gentle press in our pneumatic press, fermentation in stainless steel tanks after cold settling, long conservation on very fine lees to enhance texture and youth character, no malolactic fermentation.
 
Winemaker’s Notes
Served chilled at 12’C. It is ideal alone as an aperitif. It is the perfect match with seafood, all fishes (raw, cooked, grilled or smoked) but also with poultry or white meats. It is also great with cheeses, particularly goat cheeses.
[Information provided by Votto Vines]
 

 

 
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