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93 Point
Fattoria di Fibbiano
L'Aspetto 2011
Super Tuscan
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***50% OFF!***
This round and supple Super Tuscan takes an old school approach to the style by blending together Sangiovese and Canaiolo, two traditional grapes of the region. Concentrated on the nose and palate with notes of ripe red berries, violets and forest floor, it's a Rosso balanced by bright acidity and fine-grained tannins. The finish resonates with hints of lush fruit and flowers. Don't miss your chance to taste a bottle that overdelivers on quality for an unbelievable price!
93 Points - James Suckling!
“Peach and cherry nectar with a layer of fine velvet on the nose. Fine tannins with fresh berries with a hint of fine wood develop complexity. Elegant, fine finesse.”
90 Points - WTSO Members!

Original: $30.00
Yesterday's Best Web:
(including cost of shipping*)
Our Price(Delivered): $14.99
  93 - James Suckling!
90 - Stephen Tanzer (Vinous)!
UNIT SIZE 750.00 ml
VARIETAL: Super Tuscan Blend
GRAPE: Sangiovese, Canaiolo
REGION: Tuscany
Fattoria di Fibbiano Aspetto Super Tuscan 2011
By James Suckling
Fattoria Fibbiano Toscana L’Aspetto
Score: 93
Country: Italy
Region: Tuscany
Vintage: 2011
Date: October 20th, 2014
Peach and cherry nectar with a layer of fine velvet on the nose. Fine tannins with fresh berries with a hint of fine wood develop complexity. Elegant, fine finesse. Sangiovese and Canaiolo. This is real Tuscan wine. Cool wine. Drink now.
By Stephen Tanzer’s International Wine Cellar (Vinous)
2011 Fattoria di Fibbiano L'Aspetto Toscana Rosso
Winery: Fattoria di Fibbiano
Style: Red Wine 
Varietal: Sangiovese
Region: Tuscany
By Ian D'Agata
Stephen Tanzer's International Wine Cellar, Sep/Oct 14
(Sangiovese and Canaiolo Nero): Dark red. Pungently floral aromas of ripe red cherry, raspberry, juniper berries and underbrush. Fresh and juicy, with lively acidity nicely framing the ripe red cherry and berry flavors. The long finish features a repeating violet nuance. 90 Points
By Fattoria Fibbiano
L’Aspetto IGT Toscana
Technical Details
Producer: Fattoria Fibbiano
Brand: Typical Geographic Indication
Production Area: Tuscany, Pisa Hills
Soil: Mainly clay, rich of marine shells
Vines: 50% Sangiovese, 50% Canaiolo
Vineyard: Yield per hectare 50
Planting Density: 2,2 x 0,8 mt
Pruning: Spur pruning cord
Harvest Period: September
Serving Temperature: 18'C.
Best Accompanying Food: Red meats, cheese and game.
Wine Making
The grapes are manually harvested and go through a gentle destemming process and are placed inside specialized stainless steel tanks. In the tanks, the must goes through rotary agitation during the first 7-9 days of the fermentation process in order to obtain maximum extraction and separation of seeds to reduce harsher tannins. The must gets fermented by yeast that naturally collects on the grape skin, with controlled temperatures and oxygen levels.
The wine ages for 12 months in tonneau where the malolactic fermentation takes place with an additional 6 months in cement tanks and refinement in bottle for 6 months before releasing.
Bottles Produced: 12,000
Organolectic Description
Intense ruby red with garnet reflections. Scents of complex mature fruit, spices and aromatic herbs that give a persistent aroma; the texture is round, with a full body and finishes with soft tannin.
[Information provided by Opera Wine]
[Information is not vintage specific]
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