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Chateauneuf-du-Pape
Red Blend 2013
Saint Vierge
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***60% OFF!***
 
The recipient of the Gold Medal from France’s Prestigious G&G International Wine Competition, a killer CDP from the beautiful 2013 vintage, very limited availability with only 250 cases imported into the U.S.
 
92 Points - Jonathan H. Newman!
"A nicely focused taste profile with complexity and layered fruit including black raspberry, creamy licorice, minerality, plum, herbs, white pepper and a nutmeg spice box with a solid finish. Pair with Pair with Strip Steak au poivre, lamb chops with a savory rosemary sauce, beef stew in red wine sauce, and veal medallions in a port wine reduction."

Original: $55.00
Yesterday's Best Web:
(including cost of shipping*)
N/A
Our Price(Delivered): $21.99
   
 
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  92 - Jonathan H. Newman!
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UNIT SIZE 750.00 ml
VARIETAL: Red Blend
VINTAGE: 2011
GRAPE: Grenache, Syrah, Mourvedre
COUNTRY: France
REGION: Rhone
ALCOHOL CONTENT: 14.00 %
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Sainte Vierge Chateauneuf-du-Pape Red Blend 2013
 
 
By Jonathan H. Newman*
Sainte Vierge Chateauneuf-du-Pape 2013
UNIT SIZE: 750.00 ml
VARIETAL: Red Blend 
VINTAGE: 2013
GRAPE: Grenache, Syrah, Mourvedre
COUNTRY: France 
APPELLATION: Chateauneuf-du-Pape
ALCOHOL CONTENT: 14.00%
POINTS: 92
This interesting CDP is Cellier des Princes’ Saint Vierge that won the Gold Medal at France’s G & G International wine competition. Cellier des Prince has been producing CDP for over 90 years and this is one of their top cuvees. 2013 was a nice harvest with low yields (one of the lowest in the last 20 years) and highly concentrated fruit. It is almost 90 percent Grenache and is from 30 to 40-year-old vines planted in clay soil. This wine is still young so give it in a little time in the cellar and in the glass after opening and watch it evolve. A nicely focused taste profile with complexity and layered fruit including black raspberry, creamy licorice, minerality, plum, herbs, white pepper and a nutmeg spice box with a solid finish. Pair with Pair with Strip Steak au poivre, lamb chops with a savory rosemary sauce, beef stew in red wine sauce, and veal medallions in a port wine reduction. Best enjoyed 2016-2022.
 
 
Gilbert & Gaillard
Gilbert & Gaillard has been one of France's key wine guides for more than two decades. There have been more than 50 editions published over this time, the most recent editions in French, English, Chinese and Japanese. Philippe Gaillard and François Gilbert began their joint career in publishing in 1989, as directors of a collection for Presses de la Cité, a major Paris publisher. In 1991 they began publishing their own wine guides and magazines. Today their work has blossomed into an international wine-focused multimedia group with correspondents living in France, Italy, Spain, China and the USA. Philippe Gaillard was born into a winemaking family in Touraine in the Loire valley. He studied winemaking and oenology, and later became sales director for major French wine distributor. François Gilbert has a PhD in Geography and is a viticulture specialist. He was a professor for 15 years before devoting himself to his passion for wine. All wines rated by the Gilbert & Gaillard team are tasted blind, and marked according to the internationally popular 100-point scale. More information about the duo and their publications is available from their website Gilbertgaillard.com.
 
 
*Jonathan Newman was Wine Enthusiasts’ Man of the Year. He also was Chairman of the Pennsylvania Liquor Control Board, and received national recognition in Marvin Shanken’s Market Watch Magazine and many other international wine publications. He was also awarded the Guild of Sommeliers highest honor, the Distinguished Service Award. Mr. Newman's reviews have been published and quoted extensively online and in print. He travels extensively to many of the major wine growing regions and evaluates many of the wines we source from smaller and boutique wineries. We interact closely with him and the result is his rejection rate of over 96% of the wines evaluated.
 
 
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